[ KAWM-BOO-CHAH, KUH M-BOO-CHUCH]
An effervescent drink, made to a secret, ancient formula, for those in the know, which contains a host
of beneficial bacteria, yeasts and acids imparted to it by its mother culture, the SCOBY.
In the summer of 2016, always on the lookout for an alternative in a world overflowing with sodas and sugary drinks, Kate was offered a Kombucha at a restaurant in Cape Town. It was love at first taste! Her life-long culinary passion paired with a keen interest in living a natural and healthy lifestyle, left her wanting to find out more.
Our Kombucha is brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour.
The fermented tea drink has a long and rich history, having been brewed for centuries in Asia and Eastern Europe
where kombucha is often consumed for its detoxifying and energising properties.