OUR KOMBUCHA

KTea is delicious served chilled over ice with a twist of citrus zest.
As KTea is raw and alive, it needs to be stored in the refrigerator to stop the fermentation

KTEA - BLACK

KTEA - RED

KTEA - GOLD

KTEA - GREEN

Fermented using Chunmee Taipan Superior Green tea grown in Hunan, China with herbal botanicals from Southern Africa. A distinctive citrusy aroma and a unique taste - unlike anything you have tasted before! Fermented with Orange Pekoe whole leaf tea from Sri Lanka, it has a full-bodied flavour with tropical fruit botanicals evoking subtle rum notes. Fermented with high grown Oolong from the Tungting region of Taiwan, an exquisite Ceylon tea from Sri Lanka, jasmine petals and orange botanicals. A lovely, subtle citrus and floral flavour. Fermented using luxury green sencha tea from Hunan Province, China, and flower botanicals, giving it a light bodied, fresh, smooth and invigorating flavour.

KTEA


GREAT TASTE NO HANGOVER

All four of our KTeas are best served chilled over ice,

for a refreshing drink that leaves a slight tang on the tastebuds.
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