OUR PROCESS

Our Kombucha is brewed using the finest, ethically sourced whole leaf teas and botanicals, crystal clear filtered water and raw cane sugar. Our SCOBY is then added and the brew is left to slowly ferment in stainless steel tanks for a fuller, richer flavour. The SCOBY imbues our KTea with beneficial bacteria, probiotics and enzymes, converting most of the sugar and caffeine into naturally occurring live and active cultures.
Once the fermentation is complete, the KTea is bottled and allowed to second ferment in the bottle to produce its natural sparkle. Nothing more is added – making KTea truly raw, low in sugar and caffeine, vegan and gluten free.