Keep Refreshed

Bake off is on TV right now and for anyone bitten by the baking bug but not sure about all the faff, here is a super simple recipe for bread using Kombucha instead of yeast or sourdough starter. ✅  3 large cups of Spelt Flour✅  2 large cups (500ml) KTea Kombucha (We like Sencha or Golden Hops but any flavour will work)✅  1 Teaspoon of Sea Salt Mix the salt and the flour and add most of the Kombucha. Stir until the mixture forms a springy dough. It should be firm and a bit spongy. If it looks too dry...

Cucumbers don’t even get a look in when it comes to keeping cool, but a perfectly chilled KTea is about as refreshing as it gets on a hot day.To make a zingy lolly, take your favourite KTea, pop open the top and leave it sit for 10 minutes - that natural sparkle needs to slow down a bit in this case!Then simply pop into lolly moulds along with your favourite fruit. One of our favourites is smashed strawberries (with a hint of basil if you are feeling adventurous) another is blueberry and raspberry and don’t forget to add the stock...

So excited to announce we've been awarded SALSA accreditation!SALSA (Safe and Local Food Supplier Approval) is an approval scheme designed to help smaller local food and drink producers looking to supply their products to regional and national buyers. It’s granted to suppliers who are able to demonstrate that they meet rigorous standards of food safety and quality and is overseen by the major associations in the UK Food Chain, including UK Hospitality and the Institute of Food Science & Technology. Our founder Kate Attieh said of the accreditation, “I started KTea because I discovered Kombucha, fell in love with the...

Summer is here and that means it’s the perfect time of year to relax and enjoy the sun. We can’t think of anything better than a delicious KTea Kombucha cocktail or mocktail to help you stay cool in the heat!