✅ 3 large cups of Spelt Flour
✅ 2 large cups (500ml) KTea Kombucha (We like Sencha or Golden Hops but any flavour will work)
✅ 1 Teaspoon of Sea Salt
Leave overnight (12 hours) the dough will have risen a little and look glossy on top. Don’t worry if a little liquid has appeared.
Line a loaf tin or high sided sponge cake tin with greaseproof paper and tip the mixture in. It should come out of the bowl cleanly.
Bake at 230 Celsius for 40 - 50 mins.
Cool before cutting.