3, 2, 1 Kombucha Bread

Bake off is on TV right now and for anyone bitten by the baking bug but not sure about all the faff, here is a super simple recipe for bread using Kombucha instead of yeast or sourdough starter.

✅  3 large cups of Spelt Flour
✅  2 large cups (500ml) KTea Kombucha (We like Sencha or Golden Hops but any flavour will work)
✅  1 Teaspoon of Sea Salt
    Mix the salt and the flour and add most of the Kombucha. Stir until the mixture forms a springy dough. It should be firm and a bit spongy. If it looks too dry add the rest of the Kombucha.

    Leave overnight (12 hours) the dough will have risen a little and look glossy on top. Don’t worry if a little liquid has appeared.

    Line a loaf tin or high sided sponge cake tin with greaseproof paper and tip the mixture in. It should come out of the bowl cleanly.

    Bake at 230 Celsius for 40 - 50 mins.

    Cool before cutting.

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